Sangria
Sangria, a quintessential Spanish beverage, is celebrated for its refreshing and vibrant character, marrying the bold flavors of Spanish red wine with the citrusy zest of oranges and a subtle hint of cinnamon. This concoction captures the essence of Spanish summer, offering a taste that is both invigorating and deeply tethered to Spain's festive culture and leisurely way of life. My encounter with Sangria, during a sun-drenched journey through Spain, was not just about discovering a delicious drink but about experiencing a piece of Spanish tradition. Motivated by this delightful discovery, I embarked on a quest to recreate the magic of Sangria at home, blending traditional ingredients to recapture the festive spirit of Spain. Sharing this Sangria recipe goes beyond offering a simple beverage; it's an invitation to indulge in a cultural experience, to bring a splash of Spanish exuberance into your gatherings, one glass at a time. This endeavor reflects not only a celebration of flavors but also the joy of exploring and embracing international culinary traditions, making every sip a testament to the adventures and connections that await in the world of food and drink.
Equipment
- 1 large jug
Ingredients
- 1 lemon
- 1 cinnamon stick
- 2 oranges
- 1 green apple
- 1/2 cup brandy
- 2 bottles of Spanish red wine
Instructions
- In a large jug, combine the wine, cognac, fruit juice, chopped orange, sliced apple, sliced lemon, and bay leaf.
- To mix, stir everything together.
- If necessary, add a few teaspoons of sugar to taste.
- Put it in the fridge for at least a few minutes or up to four hours, covered.
- Serve the sangria over ice, with a dash of bubbly soda (or fizzy water) added to each glass if preferred.