Patatas Bravas
Patatas Bravas is a traditional Spanish tapa celebrated for its combination of crispy potatoes and a spicy tomato sauce, offering a perfect harmony of textures and flavors. During a trip to Spain, the discovery of this dish highlighted the depth of Spanish cuisine, with its key ingredients being potatoes and tomatoes, enriched with bold spices. This experience inspired a journey to recreate the dish at home, leading to the successful mastery of the recipe. Now, the intention is to share this culinary delight, enabling others to enjoy a taste of Spanish culture and joy in their own homes.
Equipment
- 1 skillet
- 1 oven
Ingredients
For the Sauce
- Pinch sugar
- Chopped fresh parsley
- 2 teaspoons sweet paprika
- Good pinch chili powder
- 227 g can tomatoes
- 1 tablespoon tomato purée
- 1 small onion
- 2 garlic cloves
- 3 tablespoon olive oil
For the Potatoes
- 2 tablespoon olive oil
- 900 g potatoes
Instructions
- Add the oil to a skillet, cook the onion for approximately 5 minutes, or until cooked.
- Bring to the boil, turning periodically, with the garlic, diced tomatoes, tomatoes purée, cayenne powder, chili flakes, sugar, and a sprinkle of salt.
- Reduce to low heat and continue to cook, or until the mixture is pulpy.
- Preheat the oven to 200 degrees Celsius.
- Roast for 40-50 minutes, or till golden brown.
- To serve, garnish with chopped basil.