Nutty Stuffed Mushrooms
The Nutty Stuffed Mushrooms are a heartwarming appetizer that captures the essence of rustic sophistication with a journey that began in a quaint village, renowned for its culinary heritage. This dish stands out for its combination of earthy mushrooms generously filled with a crunchy nut and savory Parmesan cheese blend. The harmonious mixture of textures and flavors - the tender mushrooms paired with the richness of nuts and the depth of Parmesan - creates a delightful taste experience, offering a comforting yet refined bite. The creation of this recipe was fueled by a desire to recreate and share the enchanting experience encountered during travel, resulting in a dish that brings warmth and joy to any gathering. It is a testament to the simplicity of ingredients coming together to form a flavorful, memorable starter, inviting everyone to partake in a bit of culinary exploration.
Equipment
- 1 oven
- 1 large pan
Ingredients
- 1/4 teaspoon dried basil
- Dash cayenne pepper
- 4 tablespoons Parmesan cheese
- 1/4 teaspoon salt
- 1/4 cup pecans
- 1/4 cup bread crumbs
- 3 tablespoons butter
- 1 small onion
- 20 large mushrooms
Instructions
- Preheat the oven to 420 degrees Fahrenheit.
- Remove the stems from the mushrooms and put aside the caps.
- Chop the stems finely.
- Melt butter in a large pan over medium heat.
- Sauté the chopped mushroom and onions for 3 minutes, or until the liquid has absorbed.
- In the meanwhile, combine the other components and stir in the mushroom combination.
- Fill mushroom caps to the brim. 15-18 minutes in the oven.
- Warm the dish before serving.