Mediterranean Baked Tapas
The Mediterranean Baked Tapas is a vibrant and inviting dish originally discovered during travels across the Mediterranean. It features key ingredients like tomatoes, chorizo sausages, and garlic, which together create a rich, tangy, and smoky flavor profile that captures the essence of Mediterranean cuisine. After learning how to prepare this culinary masterpiece, the shared recipe offers an opportunity for others to enjoy the symphony of flavors that define Mediterranean Baked Tapas, making it not just a meal, but a memorable journey through taste.
Equipment
- 1 oven
- 1 tiny cast-iron skillet
Ingredients
- 3 tablespoon olive oil
- 110 g sundried tomatoes
- 8 cloves garlic
- 110 g chorizo sausages
Instructions
- Set the oven to 150 degrees Celsius.
- Heat a whole clove, chorizo treats, and quasi tomato in a tiny cast- iron skillet with just a little canola oil for 2-three minutes on the hot plate.
- Place the whole combination in the oven and continue to cook for 10-12 minutes.
- Turn off the heat and set aside to cool moderately before brushing with the residual oil and serve with toasted bread.