Marinated Shrimp
The "Marinated Shrimp" recipe is a tribute to the discovery of an enchanting dish encountered during travels. It's a celebration of succulent shrimp enhanced by the earthy and slightly bitter notes of oregano, creating a perfect balance with the natural sweetness of the seafood. This culinary gem, inspired by bustling markets and tranquil coastal wanderings, encapsulates the essence of its origins with each scent and bite. Following a determined quest to master its preparation, involving a respectful understanding of each ingredient, the recipe now stands as a bridge connecting distant cultures and familiar comforts. It invites you to partake in a journey that transcends geographical boundaries, offering a taste of adventure and the warmth of home with every serving.
Equipment
- 1 mixing dish
- 1 big deep pan
Ingredients
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 bay leaves
- 1 cup dry white wine
- 2 pounds shrimp
- 4 teaspoons rosemary
- 2 teaspoons oregano
- 2 garlic cloves
- 1 cup olive oil
Instructions
- Mix the prawns, oil, garlic, thyme, basil, and garlic cloves in a mixing dish.
- Refrigerate for 2-4 hours, covered.
- In a big deep pan, combine the shrimp and marinate.
- Add the wine or broth, as well as the salt and pepper.
- Cover and simmer for 10-15 minutes, or until shrimp become pink, over medium-low heat, turning periodically.
- Bay leaves should be discarded.
- Serve immediately on the plate with a slotted spoon.