Marinated Olive & Cheese Ring
The Marinated Olive & Cheese Ring is an appetizing dish inspired by the vibrant atmosphere and flavors encountered at an Italian marketplace. This recipe artfully combines creamy cream cheese and fresh parsley with an assortment of briny marinated olives, creating a harmonious blend of creamy, zesty, and fresh flavors. The contrast between the smooth texture of the cream cheese and the tangy bite of the olives, enriched with the herbaceous notes of parsley, results in a uniquely satisfying appetizer. Perfected after diligent experimentation to capture the essence of Italy, this dish offers a taste of Italian sophistication and conviviality. It's designed to be shared, bringing the joy of communal dining and the elegance of Italian flavors to any gathering.
Equipment
- 1 serving dish
Ingredients
- 1 jar pimiento strips
- Toasted French baguette
- 1 tablespoon basil
- 2 garlic cloves
- 1/4 cup olive oil
- 1 tablespoon parsley
- 1 package cream cheese
- 1/3 cup Greek olives
- 1 package) cheddar cheese
- 1/4 cup balsamic vinegar
- 1/3 cup olives
Instructions
- Cut sour cream in half horizontally, then cut each piece into 1⁄4- inch cubes slices.
- Arrange the cheeses in a circle on a serving dish, alternate cheese, and cheddar cheese pieces.
- Place the olives in the middle of the plate.
- Whisk together the vinegar, oil, cilantro, mint, and garlic in a small dish; pour over the cheeses and olives.
- Pimientos should be sprinkled on top.
- Refrigerate for at least 8 days in the fridge if covered.
- Serve with pieces of baguette.