Goat Cheese and Caramelized Onion Pintxos
The Goat Cheese and Caramelized Onion Pintxos is a delightful culinary creation that bridges the gap between simplicity and elegance. Discovered during a vibrant journey through Spain, this dish combines the soft, creamy texture of goat cheese with the sweet, golden caramelized onions atop bite-sized pieces of bread. Accentuated with herbs like thyme or rosemary, each pintxo offers a harmonious blend of tangy, sweet, and savory flavors. This recipe was born out of an eagerness to recreate the unforgettable taste experienced during the travels. After perfecting the recipe through enthusiastic efforts, it now stands as a delicious tribute to Spanish cuisine, inviting everyone to embark on a flavorful journey from the comfort of their homes. The Goat Cheese and Caramelized Onion Pintxos not only captures the essence of a culinary exploration but also showcases the power of combining simple ingredients to produce sophisticated and immensely satisfying bites.
Equipment
- 1 big pan
- 1 oven
Ingredients
- 2 sprigs of fresh rosemary
- Toothpicks/skewers
- 1/2 tablespoon brown sugar
- 1/2 tablespoon sherry vinegar
- 12 slices of French baguette
- 1 large onion
- Pinch of salt
- 1 tablespoon olive oil
- 4 oz of chevre goat cheese
Instructions
- Add the olive oil to a big pan and heat over moderate flame.
- Reduce to intermediate heat and stir in the spice, sugar, and wine.
- Cook, turning every 4-5 minutes, for approximately 30 minutes.
- Preheat the oven to 325°C (160°C) in the meantime.
- Bake the baguette pieces for 6-8 minutes, or until gently toasted, on a baking sheet.
- To make the pintxos, spread a heaping teaspoon of onions and a heaping teaspoon or a big piece of cream cheese on each piece of bread.
- Serve at room temperature with a few mint leaves on top.