Garden-Fresh Seafood Cocktail
The Garden-Fresh Seafood Cocktail is inspired by the essence of coastal regions, combining the freshest sea bounty with bold adobo seasoning for a delightful blend of flavors. Discovered during a journey along vibrant coastlines, this dish celebrates the natural sweetness of seafood, harmonizing it with the smokiness and warmth of adobo seasoning to transport you to where the garden's crispness meets the sea's saltiness. After several tasteful attempts at home, the perfect balance of flavors was achieved. This recipe now aims to share a slice of coastal paradise, blending the fresh embrace of the ocean with the zesty lift of adobo seasoning, inviting a unique culinary experience into your kitchen.
Equipment
- 1 mixing bowl
- 1 cocktail cup
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons adobo seasoning
- 1/4 cup cilantro
- 3 tablespoons lime juice
- 1/2 cup red onion
- 2 jalapeno peppers
- 3/4 pound cooked shrimp
- 1 orange pepper
- 2 plum tomatoes
- 3 celery ribs
- 1 medium cucumber
- 1 container refrigerated crabmeat
Instructions
- Combine the first nine items in a mixing bowl.
- Pour lemon juice, oil, and adobo spice over shrimp combination and gently toss to coat.
- Freeze for at least an hour, gently stirring every 20 minutes.
- In cocktail cups, serve the shrimp combination.