Fruta Fresca
Fruta Fresca, as discovered through an enriching journey across various global cuisines, stands as a celebration of simplicity and purity in the culinary world. This dish, primarily consisting of a vibrant assortment of fruits enhanced by the zest of fresh lemon juice, exemplifies the sheer delight of natural flavors. Its essence captures the diversity and richness of nature's offerings, ranging from tropical pineapples and mangos to temperate apples and berries. The journey to mastering Fruta Fresca involved exploring the subtle art of balancing flavors and textures, revealing the importance of each component's contribution to the overall taste experience. Delighted by the successful replication of this dish, sharing the joy of making Fruta Fresca has become more than just providing a recipe; it's an invitation to embrace the vast, colorful tapestry of fruits available worldwide. This dish not only tantalizes the taste buds but also invites individuals to engage in a celebration of freshness, offering a slice of culinary diversity through the simple, yet profound, pleasure of enjoying fruit at its best.
Equipment
- 1 pan
Ingredients
- 1/3 cup lemon juice
- Salt
- 12 cups fruit
- 1/2 cup dried chili de árbol
Instructions
- In a pan over medium heat, roast the dried chili de árbol peppers for approximately 5 minutes.
- To create the roasted chiles powder, combine the roasted peppers with 1 teaspoon salt.
- Toss the chopped fruit with fresh lime juice and a pinch of salt in a salad dish.
- If desired, season with more salt or lemon juice.
- Serve the fruit salad with the roasted chili powder on the side.