Fruity Spanish Tapas
The Fruity Spanish Tapas recipe is an enticing creation that captures the essence of Spanish culinary delight, discovered amidst travels that unraveled the vibrant and diverse flavor profiles Spain offers. This dish harmoniously marries the creamy, rich texture of vegetarian Manchego cheese with the sweet crispness of Lady apples and the gentle bite of fresh chives, presenting an innovative twist on traditional Spanish tapas. Each ingredient coalesces to form a refreshing and contrasting taste experience; the sharp, deep flavors of Manchego are beautifully complemented by the light sweetness of the apple, while the chives introduce a subtle piquancy that ties the entire dish together. Inspired by the vibrant tapestry of Spanish cuisine, and after a journey of culinary experimentation, the recipe for Fruity Spanish Tapas was perfected and is now shared with enthusiasm. It's an invitation to enjoy the simple pleasures of life through food, encouraging the joyful essence of sharing exquisite, straightforward dishes with loved ones, making every bite a testament to the celebration of Spanish flavors and the spirit of communal dining.
Equipment
- 1 baking tray
Ingredients
- 50 g vegetarian manchego
- 1 tablespoon chives
- 1 tablespoon garlic oil
- 1 Pink Lady apple
- 1/4 ciabatta
Instructions
- Trim the edges of the ciabatta blocks, so they sit flat on a surface.
- Heat a baking tray to a high temperature.
- Grill the ciabatta pieces for 2-3 minutes, rotating once, until finely charred all over.
- Remove the board from the oven and place it on top of it.
- Heat for 2-3 minutes, rotating halfway, till the apple slices are slightly charred.
- To combine, place two slices of fruit, a cheese slice, and a sprinkling of chives on each cube of bread.
- Serve after securing with a toothpick.