Fried Chorizo with Chick Peas and Tomatoes
"Fried Chorizo with Chick Peas and Tomatoes" is a traditional Spanish dish that embodies the rich culinary heritage of Spain. Featuring key ingredients like spicy chorizo, smooth chickpeas, and sweet cherry tomatoes, this recipe brings together a robust blend of flavors and textures. The chorizo provides a crispy, smoky bite, complemented by the creamy chickpeas and the burst of fresh sweetness from the cherry tomatoes. Together, these elements create a harmonious and nourishing meal that delights the senses and captures the essence of Spanish culture. This dish is not just a meal but a celebratory representation of Spanish warmth and gastronomy, promising to leave an unforgettable impression on anyone who tastes it.
Equipment
- 1 saucepan
- 1 mixing bowl
Ingredients
- Salt and pepper
- 3 tablespoons parsley
- 2 pints cherry tomatoes
- 1 teaspoon smoked paprika
- 9 ounces chorizo
- 2 15- oz. cans chickpeas
- 1 onion
- 1 tablespoon olive oil
Instructions
- In a saucepan over medium heat, steam the oil.
- Sauté onion for three minutes, or until soft.
- Toss in the chorizo.
- Sauté for 30 seconds to 1 minute, or until thoroughly hot.
- Combine chickpeas, grape tomatoes, and paprika in a mixing bowl.
- Cook for 8 minutes, or until tomatoes are softened, and liquids are boiling.
- Salt and pepper to taste. Serve with a tarragon garnish.