Easy Spanish Tortilla Recipe
The Easy Spanish Tortilla Recipe offers a delightful slice of Spain's rich culinary tradition, bringing the simple yet profound pleasures of Spanish cooking into any kitchen with ease. This classic dish is lovingly crafted from humble ingredients—eggs, waxy potatoes, and white onion—each playing a crucial role in creating a comforting, yet sophisticated, omelet that's both versatile and satisfying.
Equipment
- 1 large nonstick
Ingredients
- 8 eggs beaten
- Handful flat-leaf parsley
- 400 g waxy potatoes
- 6 garlic cloves
- 4 tablespoon olive oil
- 25 g butter
- 1 large white onion
To Serve
- 4 vine tomatoes
- Drizzle of olive oil
- 1 baguette
Instructions
- Preheat a large nonstick deep fryer to medium.
- Steadily roast the onion in the butter and oil until it is tender. Slice the tomatoes in the meantime.
- Add the potatoes to the skillet, wrap, and cook for another 15-20 minutes, occasionally mixing to ensure even cooking.
- Add 2 garlic cloves crushed and mixed in, followed by pounded eggs.
- Replace the lid on the pan and bake the tortilla on low heat.
- When the tortilla is finished, move it to a plate and eat it warm or hot, with grated parmesan on top.