Easy Seafood Paella Recipe
The Easy Seafood Paella Recipe is a dive into the heart of Spanish culinary tradition, capturing the essence and flavors of a dish deeply rooted in Spain’s coastal heritage. This recipe beautifully showcases a rich medley of seafood, including succulent prawns and luxurious lobster tails, delicately nestled amongst a bed of aromatic Spanish rice. The seafood provides a juicy sweetness, complemented by the lobster tails that add a touch of opulence, while the rice, seasoned with a blend of spices, soaks up every nuance of flavor. Inspired by an unforgettable encounter with this iconic dish during travels across Spain's picturesque landscapes, the urge to recreate such a memorable taste experience led to a journey of exploration and discovery. Through persistent experimentation and a passion for bringing Spanish culture into the kitchen, a simplified yet authentic version of the Seafood Paella was mastered. This recipe not only aims to transport you back to the sun-drenched terraces of Spain but also invites you to partake in the celebration of its rich, gastronomic traditions. With each spoonful, the Easy Seafood Paella offers a taste of the country's bountiful seas and culinary prowess, making it more than just a meal, but an adventure unto itself.
Equipment
- 1 big saucepan
- 1 mixing bowl
Ingredients
- 1 lb. prawns
- 1/4 cup fresh parsley
- 2 large Roma tomatoes
- 6 oz. French green beans
- 4 small lobster tails
- 1/2 teaspoon chili pepper flakes
- Salt
- Water
- 1 teaspoon Spanish paprika
- 1 teaspoon cayenne pepper
- 3 tablespoon olive oil
- 4 garlic cloves
- 2 large pinches of saffron
- 2 cups Spanish rice
- 1 large yellow onion
Instructions
- Take 3 cups of water to a gentle simmer in a big saucepan.
- Tongs are used to cut the lobster tails.
- After 2 minutes of sautéing the onions, add the garlic and cook for another 3 minutes, stirring frequently.
- Combine the saffron, dripping water, paprika, smoked paprika, Aleppo paprika, and salt in a mixing bowl.
- Combine the tomato slices and green beans in a mixing bowl.
- Cook for an additional ten minutes, just until the seafood changes color.
- Add the cooked seafood chunks last.
- Serve with rosemary as a garnish.
- With your favorite white wine, eat the paella sweet.