Cucumber Tapas
The "Cucumber Tapas" offers a fresh and vibrant taste of Spain, making it an essential dish for any tapas spread or summer table. Key ingredients include crunchy cucumbers, tangy feta cheese, and a splash of sherry vinegar, creating a refreshing and flavorful combination. This dish stands out for its simplicity, letting the coolness of the cucumbers complement the creamy feta cheese, while the sherry vinegar adds a bright and inviting acidity. The result is a delightful contrast of flavors and textures that make "Cucumber Tapas" not just a dish, but a unique culinary experience. It embodies the spirit of Spanish cuisine, where minimal ingredients are used to produce maximum flavor, offering a taste that is both invigorating and satisfying. Perfect for sharing, "Cucumber Tapas" brings a dash of Mediterranean elegance to any gathering, inviting everyone to enjoy the simple pleasures of good food and company.
Equipment
- 1 slight triangular
Ingredients
- Pinch of black pepper
- 1 tablespoon oregano
- 2 ounces feta cheese
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon sherry vinegar
- 2 cucumbers
Instructions
- Remove the seeds from cucumbers by slicing them lengthwise.
- 1 cucumber half should be diced into 1⁄4-inch pieces and placed in a small cup.
- Toss in the canola oil, mustard, feta cheese, pepper, and spice to mix. Toss in the oregano and toss once more.
- Remove 1 or 2 thin pieces of peel from underneath each cucumber half with a potato peeler so they don't tip over.
- Distribute the cucumber-and-feta combination between them.
- Cut cucumbers into 1 1⁄2-inch piece on a slight triangular and serve right away.