Croquetas
Croquetas, a cherished gem in the realm of Spanish cuisine, stand out as an exquisite example of comfort food that blends simplicity with elegance. My encounter with this delightful dish during a journey through Spain revealed the essence of traditional Spanish flavors — a discovery that left a lasting impression. Central to the creation of Croquetas are key ingredients such as cheddar cheese, eggs, and breadcrumbs, which work harmoniously to produce a dish with a crispy exterior and a tender, gooey interior. This divine contrast of textures, combined with the rich, indulgent flavor of melted cheese encased in a golden crust, encapsulates the culinary spirit of Spain. Motivated by this flavorful encounter, I embarked on a mission to replicate this delectable treat at home. Success came through dedication and a willingness to experiment, ultimately leading to a perfected recipe that embraces both authenticity and a touch of personal flair. Eager to share this discovery, I now extend an invitation to others to experience the comforting and sumptuous world of Croquetas, offering a piece of Spanish tradition that transcends cultural boundaries and brings a taste of Spain’s culinary heritage into kitchens everywhere.
Equipment
- 1 large pan
- 1 large mixing bowl
Ingredients
- 2 cups of vegetable oil
- 1/8 cup of water
- Salt and pepper
- 4 eggs
- 1 tablespoon of butter
- 1/2 cups of cheddar cheese
- 1/2 teaspoon of garlic powder
- 1 package Spanish ham
- 3 cups of bread crumbs
- 3 medium green onions
- 1/2 cup of onion
Instructions
- In a large pan over medium heat, melt the butter.
- Cook for approximately 10 minutes until the onion, bell peppers, and ginger are soft. Then add to a big mixing basin.
- In a large mixing bowl, combine the ham, parmesan cheese, and 1⁄2 cups bread crumbs.
- 3 eggs should be whisked together and then added to the ham mixture.
- Season to taste with salt and cayenne.
- In a large skillet, heat the vegetable oil over medium-high heat.
- 1 egg, beaten in a large mixing dish, plus water
- Roll the balls in bread crumbs after dipping them in the egg mixture.
- Place the balls in the heated oil, taking care not to crowd them.