Crab Crescent Triangles
The Crab Crescent Triangles are an innovative and exquisite appetizer that emerged from an unforgettable journey to the New England coast, a region celebrated for its distinguished seafood tradition. This culinary creation skillfully pairs the delicate sweetness of lump crabmeat with the smooth, creamy texture of cream cheese, all encased within golden, flaky crescent pastry. The contrasting textures and the marriage of flavors result in an irresistible hors d'oeuvre that promises to captivate the palate. Driven by the discovery of this delightful dish, the author set out to recreate the experience in their own kitchen. After painstaking experimentation and refinement of the ingredients, they succeeded in capturing the essence of the original encounter. Sharing this recipe not only allows others to taste the enchanting blend of crab and cream cheese but also serves as an invitation to explore the broader world of culinary delights inspired by travel and adventure. The Crab Crescent Triangles stand as a testament to how simple ingredients, when combined thoughtfully, can transform into a dish that is both sophisticated and immensely satisfying, bridging the gap between casual dining and gourmet elegance.
Equipment
- 1 oven
Ingredients
- 1 can lump crabmeat
- 2 tubes dough sheet
- 2 green onions
- 1 garlic clove
- 1 package cream cheese
- 3/4 cup carrot
- 1/4 cup celery
- 1 teaspoon Dijon mustard
- 1 cups Jack cheese
- 2 teaspoons mayonnaise
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cream together cream cheese, mayonnaise, and Dijon in a large mixing dish.
- Combine the cheese, carrots, celery, fresh basil, and garlic in a mixing bowl. Fold in the crab gently.
- Using a heaping tablespoon of cream cheese mixture, spread half of each square horizontally to within 1⁄2 inch of the edges.
- Form a triangle by folding one corner of the dough over the filling to the other corner.
- To seal the seams, pinch them together and press the edges with a spoon.
- Place on baking sheets that haven't been buttered.
- Bake for 8-10 minutes, or until lightly browned.