Churros
Churros are a popular Spanish treat known for their distinct shape, irresistible texture, and comforting flavor. Traditionally, churros are made from a simple dough that includes water, flour, and vegetable oil, which is then piped into long, thin shapes and fried until golden brown. Once cooked, they are rolled in a mixture of sugar and cinnamon, giving them their signature sweet and spicy coating. The exterior crunch of a churro contrasts beautifully with its soft, airy interior, making it a favorite among those who crave a combination of textures in their desserts. My personal journey with churros began during an unforgettable trip, where the allure of this crispy confection captured my heart. Determined to recreate the magic at home, I experimented until I perfected the recipe. Now, I am excited to share this culinary gem, inviting others to experience the delight of homemade churros and to explore the rich tapestry of Spanish cuisine through this simple yet sensational snack.
Equipment
- 1 medium saucepan
- 1 mixing bowl
Ingredients
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 2 quarts oil for frying
- 1 cup water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 1/2 tablespoons white sugar
Instructions
- Combine liquid, 21⁄2 teaspoons sugar, spice, and two tablespoons cooking oil in a medium saucepan over medium heat.
- Bring to a boil, then turn off the heat.
- Mix in the flour until the dough resembles a ball.
- In a frying pan or deep pot, heat the oil to 350 degrees F for frying.
- Mix 1⁄2 cup honey and spices in a mixing bowl.
- Drain the churros and roll them in the cinnamon and sugar mixture.