Cheddar-Veggie Appetizer Torte
The Cheddar-Veggie Appetizer Torte is a captivating dish that marries the rich, bold flavors of mature cheddar cheese with the crisp, fresh vibrancy of assorted vegetables. This sumptuous appetizer was inspired by the lush English countryside, renowned for its exceptional produce and artisanal cheeses. The torte boasts a harmonious blend of textures and tastes, featuring sharp cheddar which perfectly complements the natural sweetness and crunch of the vegetables. As a result of an experimental culinary endeavor to recreate this taste of the countryside, the recipe achieves a balance between rustic charm and decadent flavor. It invites a slice of the pastoral elegance into your home, offering a truly comforting and irresistibly delightful experience. This Cheddar-Veggie Appetizer Torte stands not just as a dish but as a celebration of simplicity and quality, meant to be shared with loved ones.
Equipment
- 1 shallow saucepan
- 1 oven
Ingredients
- 2 tablespoons bacon
- 2 tablespoons Parmesan cheese
- Herb cream cheese
- 4 large eggs
- 1 cup multigrain cracker
- 1 tablespoon olive oil
- 1 carton spreadable garlic
- 1/3 cup red onion
- 1/4 cup sweet red pepper
- 1/4 cup butter
- 1 small zucchini
- 1/2 cup mushrooms
- 2 cups cheddar cheese
Instructions
- Combine oyster crackers and oil in a shallow saucepan.
- Cheddar cheese is sprinkled on top.
- Sauté the squash, onions, mushroom, and bell pepper in oil in a large pan until soft. Spread the cheese on top.
- Cream the cream cheese in a large mixing bowl until creamy.
- Add the eggs and beat on higher speeds until well mixed.
- Add the bacon and mix well.
- Pour the liquid over the vegetable mixture.
- Parmesan cheese should be sprinkled on top.
- Place the pan on a baking sheet to catch any drips.
- Preheat the oven to 375°F and bake for 30-35 minutes, or until the middle is nearly set