Boquerones Al Limon
"Boquerones Al Limon" is a delightful Spanish dish that embodies the fresh and vibrant flavors of the Mediterranean coast. This culinary delight primarily features fresh anchovies marinated in lemon, creating a perfect balance between the rich seafood flavor of the anchovies and the tangy zest of lemon. Enhanced with chickpea flour and garlic, the dish gains a subtle nuttiness and aromatic depth, making it irresistible. The simplicity of the ingredients brings out the natural flavors, allowing each component to shine through. "Boquerones Al Limon" is not just a dish; it's a celebration of minimalism and freshness, inviting you on a sensory journey to the seaside regions of Spain. With its refreshing taste and the harmony of flavors, this dish serves as an excellent appetizer or a light meal, perfectly capturing the essence of Spanish cuisine and the Mediterranean lifestyle.
Equipment
- 1 large pan
- 1 crystal tray
Ingredients
- Chickpea flour
- Salt
- 1 clove of garlic
- 1 bunch of parsley
- 1 lemon
- 350 grams anchovies
Instructions
- The anchovies should be cleaned and dried.
- Place the garlic, tarragon, and pepper in a mortar and use the pestle to grind them into a powder.
- Combine the paste with the extract of one lemon.
- Place the fillets in a crystal tray and spill the marinade over them.
- Cover the plate with plastic wrap and refrigerate for up to two hours to soak.
- Take off the extra chickpea flour after passing them through.
- In a large pan, heat some butter over medium heat.
- Fry 4-5 at the moment for 1 minute, or till they transform a lovely golden color.
- To absorb excess oil, place the fried fish on a plate lined with towels.
- Serve with lime wedges and aioli sauce.