Basque Breakfast Sandwich
The "Basque Breakfast Sandwich" is a distinctive culinary delight hailing from the vibrant Basque region of Spain. Renowned for incorporating rich, bold flavors, this sandwich stands out due to its simple yet exquisite composition. Key ingredients include a crisp and airy baguette, serving as the perfect vessel for the filling; beer-infused chorizo sausages, which introduce a unique depth of flavor with their spicy and slightly tangy profile; and a harmonious blend that occurs when these components are brought together. The bread's crunchiness contrasts beautifully with the soft, flavorful core of the chorizo, creating a memorable eating experience. This sandwich not only captures the essence of Basque culinary tradition but also offers a window into the diverse and rich gastronomy of Spain. It promises to bring a piece of the Spanish breakfast tradition to those looking to explore the flavors of the Basque Country. With its straightforward yet dynamic flavor profile, the Basque Breakfast Sandwich is more than just a meal; it's a celebration of Spanish culture and the joy of good food shared.
Equipment
- 1 frying pan
- 1 oven
Ingredients
- 8 eggs
- 1/4 cup fresh parsley
- 1/4 cup 60 ml beer
- 8 thick slices of baguette
- 1 large white onion
- 2 large chorizo sausages
- 1/4 cup 60 ml olive oil
Instructions
- Heat 11⁄2 tablespoons vegetable oil in a frying pan over medium heat.
- Heat, frequently stirring, for 2-three minutes, or till onions begin to soften.
- Mix in the chorizo and bake for another 4-five minutes.
- Bake the sliced baguette in the oven for 1-2 minutes on each side until it’s lightly browned.
- Heat and cook canola oil in the same bowl.
- Working in batches of 2 to 4, smash eggs into the skillet and stir for approximately 3 minutes, or until target doneness is reached.
- Toasted baguette slices should be topped with the onion-chorizo mixture.
- Season the eggs with salt and pepper before placing one cooked egg on each piece of toast.
- Continue with the left eggs. Serve the toasts with chopped parsley on top.