Baked Oysters with Tasso Cream
During a captivating journey to New Orleans, I was introduced to Baked Oysters with Tasso Cream, an exceptional dish that combines fresh oysters with the creamy richness of whipping cream and the unique spice of Tasso ham. The blend of flavors captures the essence of local cuisine, offering an indulgent taste experience that is both comforting and complex. Determined to recreate this culinary gem at home, I experimented until I perfected the recipe. Now, I am excited to share this luxurious dish, promising a piece of New Orleans' rich flavors and culinary heritage. Whether as an elegant appetizer or a way to indulge in distinctive Southern tastes, Baked Oysters with Tasso Cream is a recipe that truly impresses, inviting everyone to partake in the joy of cooking and the pleasure of sharing remarkable meals.
Equipment
- 1 oven
Ingredients
- Salt and pepper to taste
- 1 dozen fresh oysters
- 2 cups whipping cream
- 2 dashes of hot sauce
- 4 slices white bread
- 2 tablespoons sweet onion
- 1 garlic clove
- 1/4 cup butter
- 1/8 teaspoon pepper
- 3 ounces tasso ham
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Bake 8-ten minutes per side, or until golden brown, on an oiled baking sheet.
- Toss in the butter, pepper, and salt to mix.
- Sauté ham in a large pan over medium heat, turning periodically until nicely browned.
- Cook and stir for 1-2 minutes, or until ginger and garlic are soft.
- Add the cream and mix well.
- Preheat the oven to 350 degrees Fahrenheit.
- Bake for 8-10 minutes, or until lightly golden and full oysters.
- Just before serving, drizzle with sauce.