Bacon-Cheddar Potato Croquettes
The Bacon-Cheddar Potato Croquettes are a savory delight that combines the beloved flavors of smoky bacon and rich cheddar cheese into a single, irresistible appetizer. Wrapped in a crispy coating made from crushed Ritz crackers, these croquettes offer a textural contrast that’s both satisfying and mouth-watering. Complemented by a tangy barbecue sauce that introduces a sweet and slightly spicy kick, the dish transcends ordinary comfort food. Discovered amidst the vibrant culinary landscape of a city journey, this recipe has been perfected through experimentation, capturing the perfect balance of flavors and textures. Now shared with enthusiasm, it invites everyone to experience the joy of recreating the magic of these Bacon-Cheddar Potato Croquettes at home, making every bite a testament to the beauty of simple, yet sophisticated, ingredients coming together.
Equipment
- 1 large mixing basin
- 1 oven
Ingredients
- 1 teaspoon paprika
- Barbecue sauce
- 40 Ritz crackers
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cold potatoes
- 1/4 cup sour cream
- 1 tablespoon chives
- 1/2 cup cheddar cheese
- 2 large eggs
- 6 bacon strips
Instructions
- Mix the last 8 ingredients in a large mixing basin.
- By tablespoonfuls, roll the mixture into balls.
- Crumble cracker crumbs on top.
- Place on baking pans lined with parchment paper.
- Freeze for 2 hours or night, covered.
- Drizzle oil and paprika over the croquettes.
- Preheat oven to 375°F and bake for 18-20 minutes, or until lightly browned.
- Serve with your favorite dipping sauce.