Gazpacho
Having been introduced to the delights of Gazpacho during a journey to southern Spain, I was captivated by its refreshing nature and the way it encapsulates the essence of Spanish summers. This chilled soup marvel combines ripe tomatoes at their peak, with the smooth richness of passata and the distinctive tang of sherry vinegar, further brought to life with a mix of fresh vegetables and olive oil. The unique blend of these ingredients results in a dish that is not only deeply flavorful and indulgently smooth but also perfectly refreshing for hot days.
Equipment
- 1 mixer
Ingredients
- 1 teaspoon sherry vinegar
- Juice 1/2 lime
- 1 red chili
- 1 garlic clove
- 1 red pepper
- 250 g passata
Instructions
- Mix the passata, chili flakes, chili, garlic, curry powder, and lemon juice until smooth in a mixer (or a food processor).
- Season with salt and pepper to taste, then pour with crushed ice.