Chicken Pintxo
Embarking on a culinary journey inspired by the rich and vibrant culture of Spain, I had the delightful opportunity to discover Chicken Pintxo. This exquisite dish captures the essence of Spanish cuisine through its simple yet profound flavors. The magic of Chicken Pintxo lies in its core ingredients - succulent chicken thighs marinated in a blend enriched with Spanish paprika, garlic, herbs, and olive oil. This fusion not only imparts a deeply aromatic flavor but also ensures each bite is infused with the warmth and passion of Spanish cooking.
Equipment
- 1 large mixing basin
Ingredients
- 3 tablespoons parsley
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon sea salt
- 3 cloves garlic
- 1 teaspoon dried oregano
- 2 teaspoons cumin
- 1 tablespoon Spanish paprika
- 1.8 pounds chicken thighs
Instructions
- In a large mixing basin, mix all of the spices and toss thoroughly to coat the chicken breasts.
- Allow marinating overnight in the refrigerator.
- Immerse bamboo skewer for thirty minutes in water.
- Heat for 8-10 minutes, or until well done.
- If preferred, top with Red Chimichurri.