Steps by steps making Pan con Tomate

In my wanderlust-driven explorations of Spain, I was charmed by the simplicity yet profound delight of “Pan con Tomate”. This classic dish is a canvas of ciabatta, ripe tomatoes, and aromatic cloves of garlic, each ingredient contributing to its understated elegance. The rustic ciabatta provides the perfect backdrop for the rich, juicy tomatoes rubbed into its pores, with garlic adding a subtle heat that awakens the senses. Each bite melds crunch with the fresh, tangy sweetness of tomatoes, creating a timeless symphony of flavors. Captivated by its purity and flavor, I’m eager to share this recipe, inviting you to recreate a piece of Spanish culinary heaven in your own kitchen.

Pan con Tomate

"Pan con Tomate" stands as a quintessential representation of Spanish cuisine's simplicity and elegance. Iconic in its minimalism, this dish is crafted from basic yet flavorful components: ciabatta, ripe tomatoes, and fragrant cloves of garlic. The essence of "Pan con Tomate" lies in the harmony between the crisp, toasted ciabatta bread and the richness of the tomatoes that are rubbed over its surface, integrating beautifully with the aromatic touch of garlic. This creates a dish that is remarkably straightforward yet profoundly satisfying, embodying the vibrant spirit of Spanish culinary traditions. Each element, from the choice of bread to the quality of tomatoes, plays a crucial role in delivering an authentic taste experience that is both refreshing and hearty. "Pan con Tomate" is not just food; it's a beloved ritual, savored for its ability to bring people together over the joy of sharing simple, exquisite flavors.
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Breakfast
Cuisine Spanish
Servings 8 people
Calories 896 kcal


  • 1 big mixing bowl
  • 1 pan


  • 2 medium cloves garlic
  • Flaky sea salt
  • 1 loaf ciabatta
  • Extra-virgin olive oil
  • Kosher salt
  • 2 large tomatoes


  • Tomatoes should be cut in half vertically. In a big mixing bowl, grate a box grinder.
  • Preheat the broiler to high and position the rack four inches below it.
  • Spoonful olive oil over the cut side of the bread on a work surface.
  • Use kosher salt, season to taste.
  • Position the bread cutting side up on a rack set in a pan or immediately on the griddle rack and broil for two or three minutes, or until crispy and beginning to char form around edge.
  • Take the bread from the microwave and scrub it with the garlic cloves that have been cut.
  • Spread the tomato mixture on top of the pizza.
  • Dress with flaky sesame oil and rain of extra-virgin canola oil.
Keyword ciabatta, tomatoes

Cooking Tips about Pan con Tomate

Pan con Tomate (Spanish-Style Tomato Toasts) - Brooklyn Supper

  • Choosing the Right Bread: The base of “Pan con Tomate” is crucial, so opt for a sturdy, rustic bread like ciabatta or a good quality baguette. You want bread that can withstand being rubbed with garlic and tomato without falling apart.
  • Tomato Selection: Use ripe, juicy tomatoes for the best flavor. Traditional recipes often recommend halved tomatoes rubbed directly onto the bread, but you can also grate the tomatoes if you wish to capture more juice and pulp.
  • The Importance of Garlic: A clove of garlic, cut in half, is rubbed onto the toasted bread before the tomato. This imparts a subtle sharpness that contrasts beautifully with the sweetness of the tomatoes. Adjust the amount of garlic according to your taste preferences.
  • Olive Oil Excellence: A generous drizzle of high-quality extra virgin olive oil both before and after adding the tomato enhances the richness and brings all the flavors together. Spanish olive oil, known for its fruity notes, is ideal for authenticity and taste.
  • Proper Seasoning: A pinch of high-quality salt (like sea salt or flaky salt) sprinkled over the top helps to highlight the natural flavors of the ingredients. Don’t be shy with the seasoning; it really makes a difference.
  • Toasting the Bread: Perfectly toasted bread provides the necessary crunch against the softness of the tomato. Grill or toast the bread until it’s just golden and crispy. The warmth of the bread also helps to extract the aroma from the garlic and olive oil, enhancing the overall flavor profile.
  • Serving Immediately: “Pan con Tomate” is best enjoyed immediately after preparation while the bread is still warm, and the tomatoes are fresh. This ensures the crispest contrast between the bread and the topping.
  • Variations and Additions: While excellent on its own, “Pan con Tomate” can also serve as a canvas for additional toppings such as anchovies, jamón (ham), or cheese, allowing for variations that cater to different tastes.

Serving suggestions about Pan con Tomate

Pan con Tomate Recipe - Whisper of Yum

  • Choose Quality Bread: To capture the authentic taste, use a fresh, crusty loaf of ciabatta or a similar rustic bread that can hold up to the juicy tomato topping without getting soggy.
  • Perfect Pairings: Serve “Pan con Tomate” alongside a selection of Spanish charcuterie like jamón serrano, chorizo, and manchego cheese, allowing for a mix of flavors and textures.
  • Fresh Tomatoes: Opt for ripe, juicy tomatoes that are at their peak of sweetness. This will ensure that your “Pan con Tomate” is full of flavor.
  • Top with Herbs: A sprinkle of fresh herbs such as parsley or chives can add a fresh aromatic touch to the dish, enhancing its simplicity.
  • Offer Olive Oil and Salt: Provide extra virgin olive oil and a small dish of flaky sea salt on the table, so guests can adjust the flavors to their liking.
  • Serve As Part of a Tapas Spread: “Pan con Tomate” shines when served as part of a larger tapas spread. Accompany it with dishes like patatas bravas, Spanish olives, and albóndigas (meatballs) for a diverse and indulgent experience.
  • Wine Pairing: A glass of crisp, Spanish white wine like Albariño or a light red wine such as Tempranillo pairs beautifully with the tangy, sweet, and savory flavors of “Pan con Tomate”.
  • Keep it Authentic: Remember, the charm of “Pan con Tomate” lies in its simplicity and the quality of its ingredients. Less is more with this dish, so let the fresh flavors shine.

Top 5 FAQs about Pan con Tomate

Pan Con Tomate - AnotherFoodBlogger

  • What are the key ingredients in Pan con Tomate? The primary ingredients that bring this iconic Spanish dish to life are ciabatta (or a similar rustic bread), ripe tomatoes, and cloves of garlic. These simple components work together to create a flavorful and refreshing experience.
  • Is Pan con Tomate suitable for vegetarians or vegans? Yes, Pan con Tomate is suitable for both vegetarians and vegans. It consists of plant-based ingredients: bread, tomatoes, garlic, olive oil, and salt. Just ensure the bread you choose does not contain any animal products if serving to vegans.
  • Can I use any type of tomato for Pan con Tomate? While you can use various types of tomatoes, the best flavor comes from using ripe, juicy tomatoes. Traditional recipes often recommend specific varieties that are known for their sweetness and juiciness, but the key is to choose the ripest, most flavorful tomatoes available to you.
  • What type of bread works best for Pan con Tomate? A sturdy, rustic bread like ciabatta or a good quality baguette is ideal for Pan con Tomate. The bread should be able to withstand the moisture from the tomatoes without becoming soggy too quickly and provide a nice crunch when toasted.
  • How is Pan con Tomate traditionally served? Pan con Tomate can be enjoyed on its own as a simple, satisfying snack or breakfast item. It is also commonly served as part of a larger meal or tapas spread, often accompanied by Spanish hams (jamón), cheeses, and other small dishes. The versatility and simplicity of Pan con Tomate make it a beloved staple in Spanish cuisine.

“Pan con Tomate” is not merely a dish; it’s a testament to the beauty of simplicity in Spanish cuisine. With its roots firmly planted in the traditions of Spain, this humble yet beloved classic marries the robust flavors of perfectly ripe tomatoes with the crispness of toasted ciabatta, all brought together by the zesty warmth of garlic. Each element, though simple in isolation, comes together to create a symphony of flavors on a canvas that speaks volumes about the Spanish way of life: finding joy in the simple pleasures, celebrating quality ingredients, and sharing good food with loved ones. It’s a culinary reflection of the Mediterranean sun, the earthiness of its lands, and the vibrancy of its people. Serving as both a reminder of the importance of the basics and an invitation to enjoy the moment, “Pan con Tomate” stands proudly as a tribute to the art of living well, Spanish-style.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating