Steps by steps making Spicy Beef Teriyaki

During my exploration of vibrant cities and tucked-away villages across Asia, I was introduced to a dish that left an indelible mark on my palate – Spicy Beef Teriyaki. A culinary gem that masterfully weds the savory depth of soy sauce with the tender, rich texture of flank steak, all emboldened by a thrilling kick of spice that elevates the experience. The marinated beef, when grilled, becomes remarkably flavorful, its edges slightly charred, encasing a juicy, succulent interior that is nothing short of mouthwatering.

Driven by a desire to replicate this fiery feast at home, I plunged into the world of Asian cuisine, experimenting with various ingredients and techniques. Through perseverance and a passion for the flavors I remembered so fondly, I crafted a recipe that rivaled the original’s vibrancy and allure. Now, it fills me with immense pleasure to share my version of Spicy Beef Teriyaki with you. This recipe is not just a testament to my culinary journey but an invitation to bring the bold, spirited essence of Asian kitchens into your own.

Spicy Beef Teriyaki

The Spicy Beef Teriyaki is a dish that epitomizes the fusion of robust flavors and tender textures. Discovered amidst my travels across vibrant culinary landscapes, it presents a thrilling meld of the rich, savory depth of soy sauce with the succulent tenderness of flank steak. This combination is further ignited by a spirited kick of spice, transforming the meal into an exuberant celebration of taste. Upon returning home, my dedication to recreating this dish paid off, allowing me to capture its essence. The grilled marinated beef comes alive with a slightly charred exterior, encasing a moist interior that promises each bite is as flavorful as it is memorable. It's more than a recipe; it's a journey through the senses, inviting bold explorers to indulge in the hearty spirit of Asian kitchens. My successful attempt to bring this experience to your dining table is shared with great enthusiasm, bridging distant culinary traditions right to your home.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 44 minutes
Course Main Course
Cuisine Spanish
Servings 4 people
Calories 856 kcal


  • 1 large pan


  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1/2 teaspoon sesame oil
  • Dash of fish sauce
  • 1/2 cup mirin
  • 4 tablespoons brown sugar
  • 1 pound flank steak
  • 1/2 teaspoon ginger
  • 1/2 cup soy sauce
  • 3 tablespoons oil
  • 1 garlic clove
  • 1/4 cup cornstarch


  • Refrigerate the meat for ten minutes after coating it with cornstarch.
  • In a large pan, heat 2 tablespoons of olive oil.
  • 3-4 minutes until both sides are brown. Remove the remove from the oven and put it aside.
  • Sauté for 1-2 minutes after adding the ginger and garlic.
  • Mix soy sauce, miso, black pepper, sesame oil, and shrimp paste in a small bowl.
  • Bring the black pepper mix to a boil in the pan and cook for 2- three minutes.
  • Combine the flour and water in a small bowl.
  • Cook until the required thickness is reached.
  • Return the steak to the skillet and toss to cover it in the sauce.
Keyword brown sugar, flank steak, soy sauce

Cooking tips about Spicy Beef Teriyaki

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  • Choosing the Right Cut: Opt for flank steak for your Spicy Beef Teriyaki. It’s known for its rich beef flavor and lean profile, which makes it ideal for absorbing marinades and quick grilling. Make sure your meat is fresh and of good quality for the best results.
  • Marination Magic: The heart of this dish lies in its spicy marinade. Combine soy sauce, a touch of sesame oil, garlic, ginger, and your choice of chili-based heat to create a balanced mix of savory, sweet, and spicy. The key is to allow the steak to marinate for at least an hour, or overnight if possible, to deepen the flavors.
  • Slicing for Success: To ensure even cooking and the perfect tender bite, slice your flank steak against the grain. This means cutting perpendicular to the muscle fibers in the meat, making it more tender. Thin slices will soak up more marinade and cook quickly, capturing the essence of teriyaki while maintaining a satisfying chew.
  • Perfect Grilling: High heat and quick cooking times are essential for achieving that desirable char on the outside while keeping the inside tender and juicy. Whether you’re using a grill or a pan, make sure it’s very hot before you add your meat. Depending on thickness, cook each side for just a few minutes. The swift sear locks in flavors and creates a delightful contrast between the caramelized exterior and the succulent interior.
  • The Sauce: Simmer the remaining marinade to thicken it into a glaze that can be brushed over the meat as it cooks. Incorporate a slurry of cornstarch and water if needed, to achieve the desired consistency. This technique not only intensifies the dish’s flavors but also adds a glossy, appealing finish to the meat.
  • Vegetable Pairings: Complement your Spicy Beef Teriyaki with vegetables that can handle the bold flavors, such as grilled scallions, bok choy, or bell peppers. Their freshness will balance the richness of the beef, adding a crunchy texture and vibrant color to your dish.
  • Serving Suggestions: Serve your Spicy Beef Teriyaki over a bed of steamed rice or noodles to soak up the extra sauce, completing the meal. Garnish with sesame seeds and finely sliced green onions for an added layer of texture and a pop of color.

Serving suggestions about Spicy Beef Teriyaki

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  • Presentation: Arrange the Spicy Beef Teriyaki on a platter or over individual plates against a backdrop of steamed white or brown rice. The rice not only complements the savory and spicy flavors but also absorbs the delicious sauce, making every bite a perfect blend.
  • Accompaniments: To balance the heat and richness of the beef teriyaki, consider serving it with side dishes that offer a refreshing contrast. Grilled or lightly sautéed vegetables like asparagus, green beans, or bell peppers work well. Their crisp texture and natural sweetness can counterbalance the spice.
  • Garnishes: Add visual appeal and an extra layer of flavor with garnishes. Sprinkle finely sliced green onions, sesame seeds, or even a few cilantro leaves over the top. These garnishes will introduce fresh, aromatic elements to the dish and enhance its appearance.
  • Sauce on the Side: While the beef will be coated in teriyaki glaze, offering additional teriyaki sauce on the side allows diners to adjust the flavor intensity to their liking. Some might enjoy a little extra sauce for dipping or drizzling over their rice.
  • Pairing with Beverages: Choose beverages that can complement the bold flavors of the dish without overwhelming them. A light beer, sake, or a crisp white wine like Riesling can balance the spiciness and sweetness of the teriyaki sauce.
  • Offering a Cooling Element: As an option to cool the palate, provide a small cucumber salad seasoned with vinegar and a hint of sugar. This can act as a refreshing counterpoint to the warmth of the dish.

Top 5 FAQs about Spicy Beef Teriyaki

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  • What are the best cuts of beef for Spicy Beef Teriyaki? For Spicy Beef Teriyaki, flank steak is the preferred choice due to its rich beef flavor and lean profile, which makes it ideal for absorbing the spicy marinade and quick grilling. Good quality and fresh meat are crucial for achieving the best taste and texture in the dish.
  • How long should the beef marinate to get full flavor? The key to a flavorful Spicy Beef Teriyaki lies in the marination process. It’s recommended to marinate the steak for at least an hour, but for those who plan ahead, letting it marinate overnight in the refrigerator will significantly deepen the flavors and enhance the dish’s overall taste.
  • Is there a special technique for slicing the beef? Yes, slicing the beef properly can make a difference in the tenderness of your Spicy Beef Teriyaki. It’s important to slice the flank steak against the grain, meaning perpendicular to the muscle fibers. This creates shorter fibers, resulting in a more tender bite. Thin slices not only absorb the marinade better but also ensure quick and even cooking.
  • What makes the Spicy Beef Teriyaki spicy, and how can I adjust the spice level? The spice in Spicy Beef Teriyaki comes from the chili-based ingredients added to the marinade, such as chili flakes, hot sauce, or freshly chopped chilis. To adjust the spice level, simply vary the amount of these ingredients according to your preference. Start with a small quantity and add more incrementally until you reach your desired level of heat.
  • Can Spicy Beef Teriyaki be made on a stovetop, or does it require a grill? While grilling the marinated beef provides a desirable char and authentic flavor, it’s entirely feasible to cook Spicy Beef Teriyaki on a stovetop. Using a cast iron skillet or a heavy-bottomed pan can achieve a similar seared exterior and tender interior. Ensure the pan is very hot before adding the meat to mimic the high heat of grilling, cooking each side for just a few minutes to lock in the juices and flavors.

The journey from discovering Spicy Beef Teriyaki during my travels to mastering its creation at home has been incredibly rewarding. This dish, with its harmonious blend of savory soy sauce, tender flank steak, and the lively heat of chili, embodies the spirit of adventure and the joy of sharing a rich culinary heritage. Cooking Spicy Beef Teriyaki has taught me the beauty of balancing flavors and textures, from the charred, caramelized edges of the beef to the juicy, flavor-packed center that makes each bite a thrilling experience. It’s more than just a recipe; it’s a testament to the vibrant, dynamic nature of Asian cuisine and a reminder of the delicious moments we can create and enjoy in our kitchens. As I share this recipe with you, I invite you to embrace the warmth, complexity, and excitement that Spicy Beef Teriyaki brings to the table, turning an ordinary meal into an extraordinary journey of taste.


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