Chicken and Chorizo Paella

How to make One Pan Spanish Chicken and Rice Recipe with Chorizo

On a lively journey filled with the exploration of Spain’s rich landscapes and culinary marvels, I encountered a dish that perfectly encapsulates the essence of Spanish comfort food: One Pan Spanish Chicken and Rice with Chorizo. This hearty recipe marries succulent chicken drumsticks and spicy chorizo sausage, creating an explosion of flavors. The garlic powder sprinkled throughout lends a robust undertone that mesmerizes the palate, mingling seamlessly with the smokiness of the chorizo and the tenderness of the chicken to evoke a sense of Spanish countryside warmth.

Inspired by this culinary discovery and driven by a passion to replicate the comforting embrace of this dish, I delved into experimenting with the balance of its core ingredients. Through trial and reflection, I cultivated a version that not only pays homage to the original dish’s rustic charm but also introduces a touch of homey refinement. It’s with a heart full of excitement and a kitchen filled with aromatic spices that I share this One Pan Spanish Chicken and Rice Recipe with you, inviting you to partake in a culinary journey that bridges continents and brings the vibrant spirit of Spain right to your table. Let’s gather around the stove and revel in the joy of cooking together, crafting memories one flavorful bite at a time.

One Pan Spanish Chicken and Rice Recipe with Chorizo

Chicken and Chorizo Paella

One Pan Spanish Chicken and Rice Recipe with Chorizo

The One Pan Spanish Chicken and Rice Recipe with Chorizo is a soulful dish that embodies the vibrant essence of Spanish cuisine, capturing the rustic charm and warmth of Spain in every bite. Featuring juicy chicken drumsticks that meld perfectly with the spicy undertones of chorizo sausage, this recipe is a symphony of robust flavors. Garlic powder adds a depth of flavor, infusing the dish with a fragrant aroma that promises to tantalize your taste buds. This culinary gem was discovered through travels and adventures, leading to an exploration of Spain's culinary traditions and the eventual mastery of this hearty and comforting meal.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Spanish
Servings 5 people
Calories 865 kcal


  • 1 bowl
  • 1 pot


For Chicken

  • 3 tablespoon tomato paste
  • 3 cups chicken broth
  • 2 garlic cloves
  • 1 large ripe tomato
  • 1 1/2 cup rice
  • 1 large green bell pepper
  • 1 medium red onion
  • 4 chicken thighs
  • Olive oil
  • 6 oz. bulk chorizo sausage
  • 4 chicken drumsticks

For Spice Rub

  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon smoked paprika


  • Soak the grain in water for a few minutes.
  • Position the rice in a bowl after thoroughly rinsing it.
  • Combine the ingredients, salt, and peppers in a small cup.
  • Dress the chicken with salt and pepper.
  • Both sides of the chicken should be browned.
  • Cautiously put the chicken in the pot and cook both sides thoroughly.
  • Transfer the chorizo to the same plate.
  • Combine the green beans, onions, and garlic in a large mixing bowl.
  • Cook for five minutes over a moderate flame, stirring frequently.
  • Combine the sliced tomatoes, tomato sauce, and chicken stock in a large mixing b
  • owl. Return the browned poultry to the bowl. Cook for 20 to 30 minutes at 350°F.
  • Cook the rice in the same pot as the chicken.
  • Allow the chicken and rice to rest in the pan for a few minutes.
Keyword chicken, Spice Rub

Cooking tips about One Pan Spanish Chicken and Rice Recipe with Chorizo

Chicken and Chorizo Paella - Casually Peckish

  • Preparation Is Key: Begin by gathering all your ingredients before starting the cooking process. This includes marinating the chicken drumsticks in a blend of spices to enhance their flavor. Incorporating garlic powder, smoked paprika, and a touch of salt can infuse the chicken with classic Spanish aromas from the get-go.
  • Choose the Right Chorizo: Opt for a quality Spanish chorizo for this dish. The type of chorizo you use can greatly influence the flavor profile of your meal. Spanish chorizo, known for its deep red color and smoky taste, imbued with paprika and garlic, adds an authentic touch and richness to the rice.
  • Sautéing Secrets: When cooking, start by sautéing the chorizo slices to release their oils. This base will not only add color but also profound flavor to the rice as it cooks, absorbing the essence of the chorizo beautifully.
  • Layering Flavors: Add your aromatics – such as onions, garlic, and a pinch of saffron – to the chorizo’s oil. This technique layers flavors from the ground up, ensuring every grain of rice is infused with the essence of Spain.
  • Deglazing the Pan: After browning your chicken drumsticks, deglaze the pan with a splash of chicken stock or white wine. This step lifts the caramelized bits from the pan, incorporating them into the sauce, thereby deepening the flavors in your dish.
  • Rice Matters: Select short-grain rice, preferably Bomba or another type that absorbs liquid well without becoming too soft. The rice should cook evenly and soak up all the savory broth, producing grains that are plump yet distinct.
  • Liquid Proportions: Pay careful attention to the broth-to-rice ratio. Too much liquid and your rice will be mushy; too little, and it may burn or stick to the pan. The ideal ratio ensures perfectly cooked rice with just the right texture.
  • Easing Into Cooking: After adding your rice and distributing it evenly, tuck the sautéed chorizo and chicken drumsticks back into the pan, nestling them among the rice. Cover the pan and let everything simmer gently, allowing the rice to absorb the flavors slowly, creating a cohesive dish.
  • Finish with Color and Flavor: Before serving, brighten up your dish with a few dashes of fresh parsley and perhaps some lemon wedges for squeezing over. These finishing touches add a burst of color and elevate the flavors, bringing a fresh contrast to the rich and smoky rice.

Serving suggestions about One Pan Spanish Chicken and Rice Recipe with Chorizo

Spanish One-Pot Chicken and Rice Recipe | HelloFresh

  • Fresh Bread on the Side: Serve your dish with slices of warm, crusty bread. This is perfect for dipping into the flavorful sauce that accompanies the chicken and rice, ensuring you savor every last drop.
  • Simple Green Salad: A light and simple green salad, dressed with olive oil and a dash of vinegar or lemon juice, can offer a refreshing contrast to the richness of the main dish. Use fresh greens such as arugula or mixed baby greens for a peppery bite that complements the smokiness of the chorizo.
  • Roasted Vegetables: Offer a side of roasted vegetables like asparagus, bell peppers, or zucchini. Their natural sweetness and slight char would be a delightful accompaniment to the hearty and smoky flavors of the chicken and chorizo.
  • Spanish Wine Pairing: Enhance your meal with a glass of red or white Spanish wine. For red wine lovers, a Tempranillo or Garnacha could beautifully complement the spices of the chorizo and the heartiness of the chicken. If you prefer white wine, a crisp Albariño or Verdejo pairs wonderfully, adding a refreshing balance to the meal.
  • Alioli Sauce: Offering a small bowl of Alioli (a Spanish garlic mayonnaise) on the side allows guests to add a creamy, garlicky layer to their portion of chicken and rice. It’s a simple addition that can elevate the flavors even further.
  • Lemon Wedges: Provide lemon wedges for squeezing over the chicken and rice before eating. The fresh lemon juice will brighten the dish, highlighting the spices and adding a zesty note that cuts through the richness.
  • Manchego Cheese: Consider shaving some Manchego cheese over the top of the finished dish before serving. This adds another layer of Spanish flavor, introducing a nutty and slightly tangy element that works well with all the other components.
  • Chilled Gazpacho: Begin your meal with a chilled gazpacho soup. The cool, refreshing taste is an excellent appetizer that contrasts nicely with the warmth and spice of the main course, setting the stage for a memorable Spanish-themed dining experience.

Top 5 FAQs about One Pan Spanish Chicken and Rice Recipe with Chorizo

Easy One Pot Spanish Chicken and Rice with Chorizo

  • What ingredients are essential for making One Pan Spanish Chicken and Rice with Chorizo? For this dish, the essential ingredients include chicken drumsticks, chorizo sausage, garlic powder, smoked paprika, onions, short-grain rice such as Bomba, chicken stock or white wine for deglazing, and a pinch of saffron for an authentic Spanish flavor. These combine to create a hearty and comforting meal with a rich tapestry of flavors.
  • How should the chicken and chorizo be prepared to maximize flavor? The chicken drumsticks should be marinated beforehand in a mixture of garlic powder, smoked paprika, and salt to enhance their flavor. Begin cooking by sautéing the chorizo slices to release their oils, which will serve as a base that adds depth and color to the rice as it cooks, absorbing the essence of the chorizo beautifully.
  • Is there a specific technique for cooking the rice in this recipe? Yes, after deglazing the pan with chicken stock or white wine, add the saffron-infused broth to the sautéed onions, garlic, and pan residues. Then, introduce the short-grain rice, ensuring it is evenly spread out so it can absorb the liquid uniformly. The ideal liquid-to-rice ratio must be maintained to ensure the rice cooks perfectly without becoming too mushy or too dry.
  • Can I substitute the chicken drumsticks with another type of chicken meat? Absolutely! While chicken drumsticks are used in the original recipe for their juiciness and flavor, they can be substituted with thighs or even breast pieces. However, keep in mind that cooking times may vary based on the cut of chicken you choose, so adjust accordingly to ensure the chicken is thoroughly cooked but remains moist.
  • What are some serving suggestions for the One Pan Spanish Chicken and Rice with Chorizo? This dish pairs wonderfully with a side of warm crusty bread for dipping into the flavorful sauce. A simple green salad dressed with olive oil and vinegar can offer a refreshing contrast to the dish’s richness. For an enhanced dining experience, consider serving it with a glass of Spanish red wine such as Tempranillo or Garnacha, which complements the smokiness of the chorizo and the heartiness of the chicken beautifully.

The One Pan Spanish Chicken and Rice Recipe with Chorizo is a culinary masterpiece that brings the essence of Spanish cuisine right to your dining table. Infused with the rich flavors of chorizo, the tenderness of marinated chicken drumsticks, and the distinct aroma of saffron-infused rice, this dish is a hearty and comforting meal that promises to delight. Its simplicity in preparation belies the depth of flavor achieved, making it a perfect choice for both weeknight dinners and special occasions alike.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating