Tortilla de patatas (Spanish omelette)

How to make Tortilla de Patatas

During my travels, which have always been an avenue for culinary adventures, I was lucky enough to discover the soul-comforting dish known as Tortilla de Patatas. This quintessential Spanish omelet, featuring a hearty blend of eggs, potatoes, and yellow onion, is a reflection of simplicity married with flavors. Each bite offers a comforting taste of softly cooked potatoes and sautéed onions enveloped in fluffy, lightly seasoned eggs.

The journey to replicate this dish at home was propelled by fond memories of its taste that lingered long after my trip. After experimenting with various techniques and ingredient proportions, I discovered the secret to achieving that perfect balance of texture and flavor. Now, I’m delighted to share this recipe with you. This guide is more than just a recipe; it’s a token of my travel experiences, an adventure into the heart of Spanish cuisine. Join me in bringing the traditional taste of Tortilla de Patatas into our kitchens, celebrating the simple pleasures that cooking and sharing food can bring.

Tortilla de Patatas Recipe

Tortilla de patatas (Spanish omelette)

Tortilla de Patatas

Tortilla de Patatas, often heralded as the quintessential Spanish omelet, is a dish that encapsulates the heart and soul of Spanish cuisine with its simple yet profound ingredients – eggs, potatoes, and onions. Originating from my culinary adventures in Spain, this dish stood out for its comforting simplicity and rich flavors. In my journey to replicate Tortilla de Patatas, I discovered the joy of transforming these humble ingredients into a dish that's both versatile and deeply satisfying. Perfectly balanced, the tender potatoes and sautéed onions are enveloped in fluffy eggs, creating a harmonious blend of textures and flavors. This recipe is more than a set of instructions; it represents a piece of culinary exploration, inviting home cooks to experience the warmth and tradition of Spanish cooking. Through sharing this recipe, I hope to extend the pleasure of making and savoring Tortilla de Patatas, a dish that embodies the convivial spirit of Spanish gastronomy and brings a taste of my travels into kitchens around the world.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Spanish
Servings 6 people
Calories 1032 kcal


  • 1 large skillet
  • 1 mixing bowl


  • 6 eggs
  • 2 teaspoons sea salt
  • 3 medium gold potatoes
  • 1 yellow onion
  • 2 1/2 cups olive oil


  • In a large skillet, heat the olive oil on moderate flame.
  • Add the potatoes and onions, and make sure they are mostly coated in olive oil.
  • Add 11⁄2 teaspoon sea salts to taste.
  • Cook for 8-12 minutes over a moderate flame, keeping a moderate boil.
  • In the meanwhile, break the eggs into a dish and season with 1⁄2 teaspoon salt. Combine the eggs in a mixing bowl.
  • Toss in the potato and onions to cover.
  • Over high heat, drizzle a small amount of oil onto the base of a 10- inch nonstick pan.
  • The heated side of the tortillas de patatas should be pointing up at this stage.
  • Return the omelet to the pan with care.
  • Cook for two minutes on high heat, then for another 2-3 minutes on medium heat, or till done.
  • Return the completed tortilla de patata to a platter and serve.
Keyword eggs, potatoes, yellow onions

Cooking tips about Tortilla de Patatas

Spanish Tortilla de Patatas

  • Choose the Right Potatoes: The type of potato is vital for achieving the desired texture in your Tortilla de Patatas. Waxy potatoes hold their shape better and provide a creamy texture when cooked, making them the preferred choice.
  • Slice Potatoes Thinly and Evenly: Consistent, thin slices of potato ensure even cooking and a harmonious blend with the eggs and onions. A mandolin slicer can be helpful, but careful knife work does the job beautifully as well.
  • Low and Slow Cooking of Potatoes and Onions: The potatoes and onions should be sautéed gently in olive oil at a low temperature. This method allows them to soften without browning, developing a sweet, tender result that melds perfectly with the eggs.
  • Season Well: Don’t forget to season the potato and onion mixture with salt while cooking. Layering flavors at every stage brings depth to the final dish.
  • Let the Mixture Rest: After combining the cooked potatoes and onions with the beaten eggs, let the mixture sit for about 10-15 minutes. This rest period allows the flavors to meld together and the potatoes to absorb some of the egg, creating a cohesive mix.
  • Use a Non-Stick Pan: To avoid the heartbreak of a stuck tortilla, use a good non-stick pan, ensuring your Tortilla de Patatas flips easily and maintains its shape.
  • Control the Heat: Cook the tortilla on a medium-low heat to prevent the exterior from cooking too quickly while the inside remains runny. The goal is to achieve a gentle sizzle, not a fry.
  • Master the Flip: Flipping the tortilla can be daunting, but practice makes perfect. Use a flat plate or lid larger than the pan to invert the tortilla smoothly, then slide it back into the pan to cook the other side.
  • Doneness to Your Liking: Some prefer their Tortilla de Patatas with a slightly runny center, while others like it fully set. Adjust the cooking time after flipping to achieve your preferred level of doneness.
  • Let It Rest Before Serving: Allow the tortilla to rest for a few minutes after cooking. This resting period helps it to set up and makes it easier to cut into neat slices.

Serving suggestions about Tortilla de Patatas

Tortilla de patatas o tortilla española. FÁCIL Y PERFECTA - La Cocina de  Frabisa La Cocina de Frabisa

  • As a Breakfast Delight: Serve Tortilla de Patatas as a hearty breakfast option, complemented by slices of crusty bread and a side of fresh tomatoes drizzled with olive oil and sprinkled with a dash of salt.
  • Tapas Style: Cut the tortilla into small, bite-sized pieces and serve as part of a tapas spread. Accompany with a selection of olives, cured meats, and cheese for an authentic Spanish experience.
  • With a Green Twist: Pair Tortilla de Patatas with a refreshing green salad tossed in a light vinaigrette. The freshness of the salad balances the richness of the omelet, making for a satisfying meal.
  • As a Sandwich Filling (Bocadillo de Tortilla): For a portable or picnic-friendly option, slide a slice of the tortilla between two pieces of a baguette. You may add slices of tomato and lettuce for extra freshness and crunch.
  • With Allioli Sauce: Offer a small bowl of allioli (a Spanish garlic mayonnaise) on the side for dipping. The creamy, garlicky sauce complements the subtle flavors of the tortilla perfectly.
  • A Fiery Addition: For those who enjoy a bit of heat, serving Tortilla de Patatas with a spicy tomato-based sauce or a few dashes of hot sauce can add an exciting dimension to the dish.
  • Brunch Feature: Make Tortilla de Patatas the star of a leisurely brunch, accompanied by assorted charcuterie, cheeses, and a selection of fresh fruits. Pair with sparkling wine or sangria for a truly festive meal.

Top 5 FAQs about Tortilla de Patatas

La primera receta de tortilla española documentada: así se hacía en 1798

  • What is Tortilla de Patatas and what makes it different from other omelets?
    Tortilla de Patatas, also known as Spanish Omelet, is a classic dish from Spain featuring a simple yet delightful combination of eggs, potatoes, and often onions. The distinction lies in its preparation and texture; the potatoes and onions are slowly cooked in olive oil until tender, then mixed with beaten eggs and cooked to create a dense, rich omelet that can be served hot or cold. Unlike other omelets, Tortilla de Patatas has a firm texture, making it versatile enough to eat with your hands.
  • Which potatoes are best for making Tortilla de Patatas?
    For the perfect Tortilla de Patatas, waxy potatoes are recommended due to their ability to hold shape and maintain a creamy texture when cooked. Varieties such as Yukon Gold or Red Potatoes are ideal choices for achieving the desired balance between tenderness and structural integrity in the dish.
  • Can Tortilla de Patatas be served as a main dish?
    Absolutely! Tortilla de Patatas is incredibly versatile and can serve as a filling main dish, especially when paired with a side like a salad or as part of a tapas spread. Its hearty nature makes it suitable for any meal – breakfast, lunch, or dinner.
  • How do you achieve the perfect flip without breaking the Tortilla de Patatas?
    The key to a successful flip is using a non-stick pan and a plate or lid that is larger than the pan itself. Once the bottom is set, place the plate over the pan, and with a quick and confident motion, invert the pan so the tortilla lands on the plate, then gently slide it back into the pan to cook the other side. Practice and patience are paramount!
  • Is it necessary to include onions in Tortilla de Patatas?
    While traditionally many versions include onions for added sweetness and flavor, their inclusion is a matter of personal preference. Some purists prefer the simplicity of just eggs and potatoes, allowing the natural flavors of these primary ingredients to shine through. It ultimately depends on the individual’s taste preference.

Tortilla de Patatas stands as a testament to the beauty and simplicity of Spanish cuisine, encapsulating its rich culinary culture within each slice. This dish, with its humble ingredients of eggs, potatoes, and onions, transcends culinary boundaries, offering a comforting, hearty meal that speaks of home and tradition. Through my culinary explorations and successful replication, I’ve discovered not just the technique behind creating Tortilla de Patatas, but also the joy and warmth it brings to the table.


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