Tapas-style patatas with chorizo recipe - Seasonal Spuds

Steps by steps making Chorizo and Potato Tapas

During a recent trip to Spain, I stumbled upon a dish so hearty and vibrant that it instantly became a staple in my culinary repertoire: Chorizo and Potato Tapas. This traditional dish is a symphony of flavors, featuring the earthy depth of potatoes, the spicy kick of chorizo, and the smoky undertone of paprika. Each ingredient plays a pivotal role, creating a texture and taste profile that is both complex and comforting.

Eager to recreate this experience at home, I embarked on a journey to master the recipe. After several attempts, I finally nailed the perfect balance of spices and textures, capturing the essence of my travels within this dish. It’s a celebration of simple ingredients coming together to create an explosion of flavors — the spicy and robust notes of the chorizo beautifully complementing the soft, golden potatoes, all brought together with a hint of paprika for that warm, aromatic finish.

I’m thrilled to now share this lovingly curated recipe with you, hoping it brings the same joy and richness to your table as it did to mine. Join me as we dive into the heart of Spanish cuisine, exploring the rustic charm and bold flavors of Chorizo and Potato Tapas.

Chorizo and Potato Tapas Recipe

Tapas-style patatas with chorizo recipe - Seasonal Spuds

Chorizo and Potato Tapas

The introduction to the Chorizo and Potato Tapas recipe shares a personal discovery of this flavorful dish during a trip to Spain, highlighting its place as a favorite in the author's culinary collection. The dish is described as a blend of the earthiness of potatoes with the spicy and robust taste of chorizo, complemented by the smoky flavor of paprika. This combination creates a hearty, comforting, and complex taste profile. After experimenting to perfect the recipe, the author succeeds in recreating the dish, capturing the essence of Spanish cuisine. The recipe represents a harmony of simple ingredients that together offer an explosion of bold flavors, showcasing the rustic charm of Spanish tapas. The author expresses enthusiasm about sharing this recipe, hoping to bring the joy and richness of Chorizo and Potato Tapas to others.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Salad
Cuisine Spanish
Servings 6 people
Calories 689 kcal


  • 1 bowl


  • 1 kg new potatoes
  • 250 g small cooking chorizo
  • Pinch smoked paprika
  • 400 g can tomato
  • 1 tablespoon olive oil
  • 1 red chili
  • Pinch cayenne pepper
  • 2 garlic cloves
  • 1 onion


  • In a bowl, heat a little more oil and cook the onions, garlic, and chili till the onion loosens, then mix in the smoked paprika and parmesan.
  • Bring the tomatoes to a low boil, then reduce to low heat. Season to taste and blend with a stand mixer.
  • In the meantime, steam the potato for ten minutes when slowly cooking the chorizo and releasing some of its oil in a deep fryer.
  • Remove any excess red oil and replace it with 1 tablespoon olive oil.
  • Fry all together, including the potatoes. Pour into a mixing dish.
Keyword chorizo, potatoes, smoked paprika

Cooking tips about Chorizo and Potato Tapas

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  • Choose the Right Chorizo: Opt for high-quality Spanish chorizo for the best flavor. The type of chorizo can greatly impact the taste of your tapas. Spanish chorizo is cured and seasoned with paprika, giving it a distinctive taste that infuses the dish with depth and warmth.
  • Get the Potatoes Right: Use a waxy variety of potatoes like Yukon Golds, which hold their shape well during cooking yet become tender and slightly crispy when sautéed. Cutting them into bite-sized pieces ensures they cook evenly and absorb the flavors of the chorizo and paprika.
  • Balancing Flavors: Paprika is key to achieving the authentic flavor of this dish. While smoked paprika offers a deep smokiness, sweet paprika can be used for a milder taste. Adjust the amount according to your preference for spice and smoke to perfectly complement the chorizo and potatoes.
  • Cooking Chorizo Perfectly: Sauté the chorizo just until it releases its oils, becoming slightly crisp but not hard. This method allows the spices from the chorizo to infuse the entire dish with its rich flavor without overpowering the delicate potatoes.
  • Finishing Touches: Before serving, sprinkle a little fresh parsley or cilantro on top for a burst of color and freshness that contrasts beautifully with the hearty warmth of the chorizo and potatoes. A squeeze of lemon juice can also add a bright note that lifts the flavors.
  • Serve Warm: Although delicious at any temperature, serving the tapas warm allows the flavors to be at their best. If you need to prepare in advance, quickly reheat the dish before serving to awaken all those wonderful tastes.

Serving suggestions about Chorizo and Potato Tapas

Claudia Roden's recipe for potatoes with chorizo | Food | The Guardian

  • Use Traditional Tapas Plates: Serve your Chorizo and Potato Tapas on small traditional Spanish tapas plates or ceramic dishes. The visual appeal of these plates complements the vibrant colors of the dish, making it even more inviting.
  • Pair with Complementary Tapas: Create a diverse and exciting tapas spread by pairing Chorizo and Potato Tapas with other Spanish favorites. Consider adding Manchego cheese, olives, marinated anchovies, or patatas bravas to offer a variety of textures and flavors.
  • Include Fresh Bread: Offer slices of crusty bread on the side. Guests can use it to soak up the flavorful oils and seasonings left on the plate, ensuring not a single drop of the delicious sauce goes to waste.
  • Offer a Selection of Wines: Pair the tapas with a selection of Spanish wines, such as a robust Rioja to match the intensity of the chorizo or a crisp, chilled Albariño to cleanse the palate between bites.
  • Garnish Wisely: Accentuate the dish with a sprinkling of fresh herbs like parsley or cilantro just before serving. This not only adds a pop of color but also introduces a fresh flavor that contrasts nicely with the warmth of the potatoes and chorizo.
  • Create a Casual Setting: Embrace the informal dining style of traditional tapas by encouraging guests to serve themselves. Place the dishes centrally where everyone can easily reach them, fostering a communal and relaxed dining atmosphere.
  • Soft Lighting and Music: Enhance the ambience with soft lighting and Spanish guitar music in the background. This sets a warm, inviting atmosphere that transports your guests straight to the heart of Spain.

Top 5 FAQs about Chorizo and Potato Tapas

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  • What is the best type of potato to use for Chorizo and Potato Tapas? For Chorizo and Potato Tapas, using a waxy variety like Yukon Golds is recommended. These potatoes hold their shape well during cooking, but still become tender and can acquire a slight crispiness when sautéed. Cutting them into bite-sized pieces ensures they cook evenly and absorb the rich flavors of chorizo and paprika.
  • Can Chorizo and Potato Tapas be made ahead of time? Yes, you can prepare Chorizo and Potato Tapas in advance. If doing so, it’s best to slightly undercook the potatoes and chorizo to prevent them from becoming too soft or oily when reheated. When ready to serve, simply reheat the dish in a skillet over medium heat until warm throughout. Remember, serving the tapas warm brings out the best in its flavors.
  • How spicy are Chorizo and Potato Tapas? The spiciness of Chorizo and Potato Tapas largely depends on the type of chorizo used. Spanish chorizo, which is suggested for authenticity, comes in both sweet and spicy varieties. The heat level can also be adjusted with the amount of paprika used. For those who prefer less spice, opting for sweet paprika and a milder chorizo will lower the spiciness, while adding more smoked paprika or choosing a spicy chorizo will increase it.
  • Are there any substitutions for chorizo if I can’t find it? If Spanish chorizo is not available, a suitable substitute would be another hard, cured sausage that has a smoky flavor. However, it’s important to note that this may change the dish’s traditional flavor profile. Alternatively, if you’re avoiding pork, you could look for beef or turkey chorizo. Keep in mind, the goal is to mimic the rich, smoky, and slightly spicy taste that chorizo imparts to the dish.
  • What is the best way to serve Chorizo and Potato Tapas for a party? When serving Chorizo and Potato Tapas at a party, presentation and accompaniments can elevate the experience. Serve the tapas on small, traditional Spanish tapas plates or ceramic dishes to enhance their visual appeal. Pair them with other complementary tapas, like Manchego cheese, olives, or patatas bravas, and provide plenty of crusty bread on the side for soaking up the delicious oils. Don’t forget to offer a selection of Spanish wines, such as Rioja or Albariño, to complement the flavors. For a truly immersive experience, create a casual, communal setting and possibly enhance the atmosphere with soft lighting and Spanish music in the background.

In conclusion, Chorizo and Potato Tapas is more than just a dish; it’s a culinary journey that encapsulates the vibrant spirit and rustic charm of Spanish cuisine. Through the harmonious blend of earthy potatoes, spicy chorizo, and aromatic paprika, this recipe offers an authentic taste of Spain right at your table. Its simplicity in preparation belies the depth of flavors it delivers, making it a perfect embodiment of the joy and warmth that Spanish food brings to any gathering. Whether you’re a seasoned chef or a curious food enthusiast looking to explore international flavors, creating Chorizo and Potato Tapas will not only enrich your cooking repertoire but also provide a delightful experience that’s meant to be shared. This dish serves as a testament to the timeless appeal of combining simple, quality ingredients with passion and care – a true reflection of the culinary culture that inspired it. As we bring this culinary adventure to a close, let the rich and bold flavors of Chorizo and Potato Tapas inspire you to discover and celebrate the joy of cooking and sharing good food.


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