Author: Spain Gourmet
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How to make Spanish One-Pan Chicken with Chorizo and Bell Peppers
During a recent sojourn through the picturesque landscapes and lively cities of Spain, I found myself enchanted by a local culinary delight: Spanish One-Pan Chicken with Chorizo and Bell Peppers. This delectable dish combines succulent chicken thighs, smoky Chorizo sausage, and brightly colored bell peppers, creating a feast for both the eyes and the palate.…
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How to make Spicy Spanish Meatballs
On an unforgettable journey through the vibrant and sun-kissed lands of Spain, I had the pleasure of tasting a dish that embodied the fiery spirit and rich culinary traditions of the region: Spicy Spanish Meatballs. Known locally as “Albóndigas”, these succulent meatballs are crafted from quality beef, mixed with breadcrumbs for an irresistible tenderness, and…
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How to make Chicken Tapas with Romesco Sauce
On a recent adventure through the vibrant streets and picturesque landscapes of Spain, I stumbled upon an enchanting dish that captured the essence of local cuisine: Chicken Tapas with Romesco Sauce. The dish featured succulent chicken thighs, marinated in a blend of fragrant thyme and rich olive oil, then perfectly seared to achieve a golden,…
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How to make Mediterranean Baked Tapas
During a delightful journey through the bustling streets and serene landscapes of the Mediterranean region, my taste buds were fortunate enough to encounter a vibrant and inviting dish known as Mediterranean Baked Tapas. The experience was nothing short of magical, with each bite transporting me to a quaint seaside town, where the air is perfumed…
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Steps by steps making Pontevedra-Style Spanish Chicken
On a recent adventure to the picturesque city of Pontevedra in Spain, I was captivated by a dish that has since become a favorite in my culinary collection: Pontevedra-Style Spanish Chicken. This dish, a marvel of Spanish cooking, marries succulent chicken with the rich, comforting flavors of olive oil and butter, producing a plateful of…
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Steps by steps making Spanish Tapas-Style Green Pepper
On a recent journey through the vibrant streets of Madrid, I discovered a dish that perfectly captures the essence of Spanish tapas: Spanish Tapas-Style Green Peppers. This simple yet exquisite dish highlights the natural, mildly spicy and sweet flavors of green peppers, transforming them into a culinary delight unlike any other. The main ingredient, green…
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Steps by steps making Chorizo and Potato Tapas
During a recent trip to Spain, I stumbled upon a dish so hearty and vibrant that it instantly became a staple in my culinary repertoire: Chorizo and Potato Tapas. This traditional dish is a symphony of flavors, featuring the earthy depth of potatoes, the spicy kick of chorizo, and the smoky undertone of paprika. Each…
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Steps by steps making Salmorejo (Spanish Cold Tomato Soup)
On a vibrant journey steeped in the sun-drenched hues of Spain, I discovered not just the beauty of its landscapes but also the zest of its culinary heritage – Salmorejo. This Spanish cold tomato soup, a marvel of simplicity and taste, harmoniously blends ripe tomatoes with the rich textures of eggs and serrano ham, creating…
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How to make Garlic Soup with Egg and Croutons
In the midst of my adventures across the globe, it was during a journey through the vibrant heart of Spain that I stumbled upon a dish that captured the essence of comfort and tradition — Garlic Soup with Egg and Croutons. Crafted from simple, yet rich ingredients like the warmth of sweet paprika, the soothing…
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How to make Easy Spanish Garlic Soup
In the midst of a wanderlust-driven escapade through the picturesque landscapes of Spain, I serendipitously encountered an age-old culinary treasure that beckoned my senses with its aromatic allure — the Easy Spanish Garlic Soup. This rustic yet profoundly flavorful soup combines the bold warmth of cayenne pepper, the depth of smoked paprika, and the rich…