How to make Turrón

Turrón

Turrón, a traditional Spanish sweet treat savored particularly during the holiday season, offers a luxurious fusion of simple but rich ingredients – egg whites, almond flour, and cinnamon, which collectively create a texture and flavor profile that's unmistakably festive and indulgent. My discovery of Turrón during a visit to Spain was a revelation, capturing the essence of Spanish culinary tradition through its blend of nutty almond flour, airy whipped egg whites, and the subtle warmth of cinnamon. This memorable encounter inspired me to explore and eventually master the recipe back home, allowing me to encapsulate the unforgettable experience of my journey. Now, having perfected this delightful confection, I am excited to share the recipe, aiming to bring a slice of Spanish holiday enchantment into homes worldwide. Turrón stands as a testament to the elegance of Spanish sweets, inviting all to partake in its storied history and delectable essence.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Spanish

Servings 16

Calories 1234 kcal

Equipment

• 1 skillet
• 1 oven

Ingredients

  

• 1 egg white
• 3 cups almond flour
• 1/2 teaspoon cinnamon
• 1/2 lemon zest
• 1/2 cup confectioners’ sugar
• 8 tablespoon icing sugar
• 2/3 cup honey 200g

Instructions

 

• In a skillet, heat the syrup over moderate flame.
• Stir in the confectioners’ powder and continue to whisk until it is completely incorporated.
• Take the pan from the oven, stir in the cinnamon and lemon juice, and add the egg white.
• Return to the heat for a moment to reheat the mixture before stirring in the rice flour.
• Press the mixture firmly into the edges and on top, smoothing it out.
• Refrigerate overnight to cool and compress before detaching by pulling up the cling wrap/film.
• It’s best to keep it refrigerated, but it’ll keep for a long time.

Keyword almond flour, Cinnamon, egg white

Cooking tips about Turrón

• Quality Ingredients: The simplicity of Turrón’s ingredient list underscores the importance of quality. Use the finest almond flour you can find for a rich, nutty foundation and fresh, preferably organic, egg whites for a flawless meringue base. Pure cinnamon and high-quality honey will elevate the flavor profile significantly.
• Precise Temperature Control: The key to a successful Turrón lies in the careful monitoring of temperature. When cooking the honey or sugar syrup, use a candy thermometer to ensure it reaches the ‘soft ball’ stage (around 238°F or 114°C). This step is crucial for achieving the perfect texture.
• Whisking the Egg Whites: Achieving stiff peaks with your egg whites is essential for creating the airy, light texture characteristic of some Turrón varieties. Ensure the bowl and whisk are completely clean and dry before starting, and be patient while whisking to incorporate as much air as possible.
• Toasting the Almonds: If your recipe calls for whole almonds, lightly toasting them before adding them to the mixture will enhance the nutty flavors. Be cautious not to over-toast, as this can lead to bitterness. Cool them completely before incorporating them into the mix.
• Patience During Setting: Once your Turrón mixture is prepared, it needs adequate time to set and develop its flavors fully. Press the mixture firmly into your mold or baking dish lined with parchment paper, and allow it to set in a cool, dry place. Some recipes benefit from refrigeration, while others settle best at room temperature.
• Slicing Carefully: When your Turrón has set and is ready to be served, use a sharp, heavy knife dipped in hot water to cut into pieces. This technique helps in getting clean cuts without cracking the candy.
• Storage: Turrón can be quite sensitive to moisture and temperature. Store it in an airtight container, in a cool, dry place. Properly stored, it can last several weeks, making it perfect for gifting or gradual savoring.

Serving suggestions about Turrón

• As a Holiday Treat: Serve Turrón as part of your holiday dessert spread. Its traditional appeal makes it perfect for Christmas, New Year’s, or any festive gathering, offering guests a slice of Spanish heritage.
• With Coffee or Tea: Turrón pairs wonderfully with a strong espresso or a cup of tea. The nutty and sweet flavors of the confection complement both beverages, making for a relaxing and indulgent afternoon treat.
• As a Gift: Wrapped in elegant packaging, Turrón makes for a thoughtful and unique gift. Whether for holidays, birthdays, or as a hostess gift, its luxuriousness and ties to Spanish culture are sure to impress.
• With Fine Wines or Spirits: For a sophisticated pairing, serve Turrón with a selection of dessert wines, such as Pedro Ximénez sherry, or spirits like a smooth brandy. The rich flavors of the confection harmonize beautifully with the complexities of these beverages.
• Dessert Platter Centerpiece: Create a stunning dessert platter by featuring Turrón alongside other fine confections such as chocolates, candied fruits, and assorted nuts. This offers guests a variety of textures and flavors to enjoy and makes for an attractive centerpiece.
• In Ice Cream or Desserts: Crumble Turrón and sprinkle it over ice cream or incorporate it into homemade desserts for an added layer of flavor and texture. It can enhance simple vanilla ice cream or be mixed into cake batters or cheesecakes for a festive twist.

Top 5 FAQs about Turrón

• What is Turrón? Turrón is a traditional Spanish confection that’s particularly enjoyed during the holiday season. It’s made with a luxurious blend of simple yet rich ingredients such as egg whites, almond flour, and cinnamon. The result is a festive and indulgent treat with a texture and flavor profile that’s unmistakably unique to Turrón.
• What ingredients are essential for making Turrón? The essential ingredients for making Turrón include almond flour for its nutty foundation, fresh, organic egg whites for creating a flawless meringue base, pure cinnamon, and high-quality honey to enhance the flavor. These components are crucial for crafting an authentic Turrón.
• How do I achieve the perfect texture in Turrón? Achieving the perfect texture in Turrón requires precise temperature control, especially when cooking the honey or sugar syrup, which should reach the ‘soft ball’ stage (around 238°F or 114°C). Whisking the egg whites to stiff peaks is also essential for adding volume and achieving the light, airy texture that characterizes some Turrón varieties.
• Are there any specific tips for working with the almonds in Turrón? Yes, if the recipe calls for whole almonds, toasting them lightly before incorporation can significantly enhance their nutty flavors. However, it’s important to avoid over-toasting, as this can introduce bitterness. The almonds should be cooled completely before being added to the mix to maintain the correct texture and taste.
• How should Turrón be stored, and how long can it last? Turrón should be stored in an airtight container in a cool, dry place to protect it from moisture and temperature changes. When stored properly, Turrón can last for several weeks, making it an ideal treat for gradual savoring or gifting during the holiday season.