Category: Main Course
-
How to make Chicken Tapas with Romesco Sauce
On a recent adventure through the vibrant streets and picturesque landscapes of Spain, I stumbled upon an enchanting dish that captured the essence of local cuisine: Chicken Tapas with Romesco Sauce. The dish featured succulent chicken thighs, marinated in a blend of fragrant thyme and rich olive oil, then perfectly seared to achieve a golden,…
-
How to make Mediterranean Baked Tapas
During a delightful journey through the bustling streets and serene landscapes of the Mediterranean region, my taste buds were fortunate enough to encounter a vibrant and inviting dish known as Mediterranean Baked Tapas. The experience was nothing short of magical, with each bite transporting me to a quaint seaside town, where the air is perfumed…
-
Steps by steps making Pontevedra-Style Spanish Chicken
On a recent adventure to the picturesque city of Pontevedra in Spain, I was captivated by a dish that has since become a favorite in my culinary collection: Pontevedra-Style Spanish Chicken. This dish, a marvel of Spanish cooking, marries succulent chicken with the rich, comforting flavors of olive oil and butter, producing a plateful of…